Cassis bodin Blanc de Blancs Pure free-run wine
2016 Terroir :
argillaceous limestone soil Cepage :
Ugni blanc 30%, Clairette 30%, Marsanne 30%, Sauvignon 10% Garde :
Whites and Rosés should be drunk when young, between 2 and 3 years maximum. Degustation :
to be served between 8 and 11° C. Its colour is clear, the nose is fruity with a perfume of white flowers. With an elegant mouthfeeling, the wine is well balanced with still a touch of white flowers, honey and almond .
Recommended side-dish : Guinea fowl fricassee with Porcini mushrooms.
* blanc de blancs = white wine produced from white grapes
Recette appropriée :
FARM WATER HEN FRICASSEE WITH WILD CEPES
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