Château de FontBlanche Blanc de Blancs Pure free-run wine

Millesime : 2010
Terroir : argillaceous limestone soil
Cepage : Ugni blanc 30%, Clairette 30%, Marsanne 30%, Sauvignon 10%
Garde : Whites and Rosés should be drunk when young, between 2 and 3 years maximum.
Degustation : to be served between 8 and 11° C. Its colour is clear, the nose is fruity with a perfume of white flowers. With an elegant mouthfeeling, the wine is well balanced with still a touch of white flowers, honey and almond .
Recommended side-dish : Guinea fowl fricassee with Porcini mushrooms.
* blanc de blancs = white wine produced from white grapes

Recette appropriée :

FARM WATER HEN FRICASSEE WITH WILD CEPES

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