Château de FontBlanche Blanc de Blancs

Millesime : 2008
Terroir : argillaceous limestone soil
Cepage : Ugni blanc 50%, Clairette 40%
Garde : Whites and Rosés should be drunk when young, between 2 and 3 years maximum.
Degustation : to be served between 8 and 11 °C. With its typical flinty taste of and its bouquet this full-bodied wine is signed « Cassis Bodin ».
Recommended side-dish : Guinea fowl fricassee with Porcini mushrooms.
*blanc de blancs = white wine produced from white grapes

Recette appropriée :

FARM WATER HEN FRICASSEE WITH WILD CEPES

< Previous page | Add to basket