Clos Val Bruyère Blanc (white)

Millesime : 2010
Terroir : argillaceous limestone soil, facing south/south-east
Cepage : Marsanne, Ugni blanc, Clairette, Sauvignon
Garde : 5 years minimum evolving towards aromas of honey and grilled toast. Fat and roundness will become apparent.
Degustation : To be served between 8 and 10°C. It's colour is brilliant with green gleams and the nose reveals a touch of white flowers, citrus and exotic fruit (jasmine, mock orange, lime, pineapple). It's mouthfeeling is silky, round and long.
Recommended side-dish : crayfish terrine in ham juice and basil.

Recette appropriée :

CRAYFISH CASSEROLE IN BASIL AND HAM BROTH

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