Domaine du Paternel Rosé

Millesime : 2011
Terroir : argillaceous limestone hillside
Cepage : Grenache 70%, Cinsault 20%, Mourvèdre
Garde : to be drunk after 6 months until 2 years of age.
Degustation : To be served between 8 and 10° C. Light onion skin colour . The nose exhibits red berry fruit and the mouthfeel is round and fruity.
Recommended side-dish : Risotto with Villelaure asparagus.

Recette appropriée :

SQUID STEW WITH CEBETTES

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