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Domaine du Paternel Rosé
2018 Terroir :
argillaceous limestone hillside Cepage :
Grenache 70%, Cinsault 20%, Mourvèdre Garde :
to be drunk after 6 months until 2 years of age. Degustation :
To be served between 8 and 10° C. Light onion skin colour . The nose exhibits red berry fruit and the mouthfeel is round and fruity.
Recommended side-dish : Risotto with Villelaure asparagus.
Recette appropriée :
SQUID STEW WITH CEBETTES
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