Clos Sainte Magdeleine Blanc (White)

Millesime : 2009
Terroir : terraced hillside, argillaceous limestone soil
Cepage : Marsanne 40%, Ugni Blanc 30%, Clairette 30%
Garde : 2 to 4 years. One year is necessary for optimizing the aroma .
Degustation : To be served cool between 10 and 12° C. The colour is yellow and golden, brilliant and clear. The nose exhibits white flowers and citrus fruit. Fresh and rich mouthfeeling and deep, smooth aftertaste.
Recommended side-dish : clams broth with lemon confit.

Recette appropriée :

CRAYFISH CASSEROLE IN BASIL AND HAM BROTH

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