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Clos Sainte Magdeleine Blanc (White)
2018 Terroir :
terraced hillside, argillaceous limestone soil Cepage :
Marsanne 40%, Ugni Blanc 30%, Clairette 30% Garde :
2 to 4 years. One year is necessary for optimizing the aroma . Degustation :
To be served cool between 10 and 12° C. The colour is yellow and golden, brilliant and clear. The nose exhibits white flowers and citrus fruit. Fresh and rich mouthfeeling and deep, smooth aftertaste.
Recommended side-dish : clams broth with lemon confit.
Recette appropriée :
CRAYFISH CASSEROLE IN BASIL AND HAM BROTH
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