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18.90 €
 

Clos Sainte Magdeleine Rosé

Millesime : 2018
Terroir : terraced hillside, argillaceous limestone soil
Cepage : Cinsault 40%, Grenache 40%, Mourvèdre 20%
Garde : 2 to 4 years. One year is necessary for optimizing the aroma .
Degustation : pale, elegant and fruity.
Recommended side-dish : clams broth with lemon confit.

Recette appropriée :

CRAYFISH CASSEROLE IN BASIL AND HAM BROTH

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