Domaine des Quatre Vents Blanc (White)

Millesime : 2010
Terroir : argillaceous limestone soil
Cepage : Ugni blanc 30%, Clairette 30%, Marsanne 40%
Garde : 3 years maximum
Degustation : To be served between 8 and 10° C. Bright and brilliant with shades of lemon and gold. The nose is elaborate with touches of citrus fruit, white flowers and garrigue * scents (rockrose and box tree). Fleshy when it reaches your palate, it has body and length in the mouth, somewhat bitteracid but perfectly balanced. A gourmet wine, pleasant when young but promising for 2-3 more years.
Recommended side-dish : cuttlefish stew with cebette onions.
* This Provencal word applies to these windswept hilltops /slopes inhabited by scrub-brush and Provence herb outcroppings.

Recette appropriée :

SQUID STEW WITH CEBETTES

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