Domaine des Quatre Vents Blanc (White)
2016 Terroir :
argillaceous limestone soil Cepage :
Ugni blanc 30%, Clairette 30%, Marsanne 40% Garde :
3 years maximum Degustation :
To be served between 8 and 10° C. Bright and brilliant with shades of lemon and gold. The nose is elaborate with touches of citrus fruit, white flowers and garrigue * scents (rockrose and box tree). Fleshy when it reaches your palate, it has body and length in the mouth, somewhat bitteracid but perfectly balanced. A gourmet wine, pleasant when young but promising for 2-3 more years.
Recommended side-dish : cuttlefish stew with cebette onions.
* This Provencal word applies to these windswept hilltops /slopes inhabited by scrub-brush and Provence herb outcroppings.
Recette appropriée :
SQUID STEW WITH CEBETTES
< Previous page | Add to basket