Domaine Mas Bleu Val des Vignes
The delicately woody mouth marks length. Spices and liquorice are found in the mouth. The tannins are very present but melted.
At the gates of Aix and Marseille, at the foot of the Nerthe range, the Domaine du Mas Bleu - Val des Vignes located between the Etang de Berre and the Mediterranean Sea benefits from an exceptional micro climate. The cultivation of vines and olive trees for millennia is the main agricultural activity in the region. We have cultivated on the family estate for 5 generations around thirty hectares of vines and 4 hectares of olive trees, all established in these 2 territories. Our wines have been repeatedly awarded in regional and national competitions. They are also regularly cited in famous wine guides: Hachette and Fleurus guides ... Le Mas Bleu also produces marc brandy distilled on the property in a copper almabic from the early 20th century. Finally, olive oil from Val des Vignes brings a gastronomic touch to our oh so diversified production.
Credit: https://www.myprovence.fr/guide-de-voyage/divertissements/artisans-terroir/ gignac-la-nerthe / 24609-field-of-mas-blue-val des vines
- Coteaux d'Aix-en-Provence AOC