The estate was created in 1523 by Florentin Antonio d'Albizzi. His descendant François Dumon now leads the 14 ha of vines in one piece of the estate, backed by Mount Gibaou, on clay-limestone and marly soil.
The opinion of the Hachette Wine Guide :
This blackcurrant reveals pleasant notes of violet, almond and hazelnut to the scent. On the palate, it is balanced, combining a pleasant roundness with hues of honey and apricot syrup with a fine bitterness.
Credits : https://www.hachette-vins.com/guide-vins/les -wines / clos-d-albizzi-2014-2016 / 201614957 /